Adobo with Pineapple Recipe
Adobo with Pineapple a popular dish in the Philippines is probably the only known Filipino signature recipe in the world
Total Time25 minutes mins
Keyword: adobo, adodo with pineapple
Author: Jenalyn Rose Forbes
In a large pan over medium heat, add cooking oil then sauté the garlic and onion.
Add the pork and cook until tender. Season with ground pepper and stir.
Pour the vinegar and let it cook for 3 minutes (do not stir, it will taste sour if you do)
Put the soy sauce and pineapple, stir and add the water. Let it simmer for 15-20 minutes until the pork is really tender.
Serve with hot steamed rice.
Calories: 219kcal | Carbohydrates: 10g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 1659mg | Potassium: 330mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg