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Sinigang na Hipon Recipe

If you are a seafood lover, you may want to try Sinigang na Hipon or Shrimp Sinigang. It might sound unfamiliar to some but it is very popular to Filipinos.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: shrimp sinigang, sinigang na hipon
Servings: 1
Calories: 363kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 250 g shrimp
  • 1 medium onion
  • 1 small radish
  • 1 medium tomato
  • 2 pcs green chili
  • 1 tsp salt
  • 1 tbsp tamarind powder
  • 1 bunch kang kong
  • 2½ cups water

Instructions

  • Boil the water onion and tomato in a pot for 5 minutes.
  • Add the shrimp, radish, and boil for 3-5 minutes
  • Add the kang kong leaves.
  • Put the tamarind powder and salt.
  • Add the green chili and simmer for 2-3 minutes.
  • Serve.

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 55g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 630mg | Sodium: 4385mg | Potassium: 920mg | Fiber: 5g | Sugar: 16g | Vitamin A: 4553IU | Vitamin C: 66mg | Calcium: 473mg | Iron: 7mg