Sinigang na Bangus is an all-time favorite of all Filipinos. You can always see it on their tables especially during lunch or dinner. It is a very comforting dish because of its wonderful, tasty soup and of course the milkfish itself.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: milkfish in sour soup, sinigang na bangus
Servings: 1
Calories: 92kcal
Author: Jenalyn Rose Forbes
Ingredients
1largemilk fish or bangus
1smallsonion
1smallradish
1tbsptamarind powder
1tbspsalt
1smalltomato
1bunchkang kong
2½cupswater
Instructions
In a pot or deep pan add the water, tomatoes and onion.