Beef Pepper Rice Recipe
Beef Pepper Rice may be the signature meal of a popular restaurant franchise, but this hot plate dish has become a popular go-to dish for Filipinos at home.
Servings: 1
Calories: 2027kcal
Ingredients
- 1½ cups cooked white calrose rice
- 250 g sliced beef
- 50 g unsalted butter
- 1 cup whole kernel corn
- salt
- black pepper
- chili flakes
Sauce:
- 2 tbsp honey
- 1 tsp oyster sauce
- 2 tbsp ground peanut
- 4 tbsp water
Instructions
- Make the sauce by combining all the ingredients, mix until well blended.
- While the rice is hot, mix with half of the butter.
- Heat the pan and put the other half of the butter. Add the sliced beef and cook until the color change to brown.
- Add pepper and stir. Set aside when cooked.
- On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste.
- Pour the sauce and mix it well.
- Assemble the rice on a plate and put the beef on the side.
- Fry an egg as desire and put it on top. Sprinkle the chili flakes.
Nutrition
Calories: 2027kcal | Carbohydrates: 281g | Protein: 83g | Fat: 63g | Saturated Fat: 31g | Cholesterol: 250mg | Sodium: 4199mg | Potassium: 1342mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1250IU | Vitamin C: 115mg | Calcium: 811mg | Iron: 9mg