Buko Pandan is a famous Filipino dessert made up of young coconut meat strings and shredded Pandan-flavored jelly. It is a popular go-to dessert in the Philippines, especially during the summer season, since it is cool and refreshing.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: buko pandan, coconut pandan
Servings: 5
Calories: 354kcal
Author: Jenalyn Rose Forbes
Ingredients
1½cupsfresh coconut meat
1sachetgreen gelatin powder
1bunchpandan leaves
250mlall purpose cream
150mlcondense milk
Instructions
Boil 6 cups of water in a pot.
Add the pandan leaves and cook for 5-10 minutes.
Turn off the heat and remove the pandan leaves.
Add the green gelatin powder, mix to dissolve well.
Turn on again the heat and let it boil for 2 minutes.
Transfer the liquid to a molder. Let it cool and put in a fridge for 30 minutes, then slice into cubes.
Mix the all purpose cream, condense milk, green gelatin and fresh coconut meat. Chill before serving.