Beef Mechado Recipe is one of the most well-known dishes in the Philippines, and Filipinos everywhere will agree that this beef stew is simply delicious.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: mechado
Servings: 1
Calories: 1914kcal
Author: Jenalyn Rose Forbes
Ingredients
500gbeef
2largepotatoes
1cuptomato sauce
1largeonion
4clovesgarlic
½cupsoy sauce
3pcsdried bay leaves
lemon
black pepper
salt
cooking oil
Instructions
Heat cooking oil in a pot over medium heat. Saute garlic and onion. Add the beef cubes and let it cook for 2-3 minutes.
Pour 1 cup water and tomato sauce. Add the dried bay leaves and lemon slice. Simmer for 45 minutes.
Add potatoes and soy sauce. Put salt and pepper to taste. Cook until potatoes are tender.