French Toast Recipe
French toast is usually prepared by soaking a slice of bread in a milk and egg mixture. Throughout time, variations of this tasty treat have emerged.
Servings: 6
Calories: 144kcal
Ingredients
- 6 slices raisin bread
- 2 tbsp butter
Egg Mixture
- 2 large eggs
- ½ cup fresh milk fresh milk or evaporated milk
- ½ tsp cinnamon powder
- 1 tsp vanilla extract
Toppings
- maple syrup or honey
- butter
- fresh or frozen mixed berries
Instructions
- Using a bowl, beat the eggs then add the milk, cinnamon powder and vanilla extract. Mix until well combined.
- In a pan over medium heat, add the butter until melted.
- Soak each slice of bread into the egg mixture then put it in a pan. Cook for 1-2 minutes on each side until golden brown.
- Remove from the pan and transfer into a serving plate. Drizzle some maple syrup or honey and serve with mixed berries.
Nutrition
Calories: 144kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 157mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Calcium: 52mg | Iron: 1mg