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kutchinta-recipe

Kutsinta Recipe

Kutsinta Recipe is a traditional delicacy that has been known for decades, or even centuries, in the Philippines. This sticky brown rice cake is commonly served at family gatherings, especially during New Year’s Eve parties.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Filipino
Keyword: kutsinta
Servings: 10
Calories: 194kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1½ cups rice flour
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • 2 tsp lye water
  • 2 tsp anatto seed
  • 3 cups water
  • grated coconut

Instructions

  • Combine the dry ingredients in a mixing bowl
  • Add the water and mix well
  • Pour the lye water in the bowl
  • Add in the soaked annatto liquid, mix well
  • pour the mixture in the molders
  • Steam for 30 - 45 minutes
  • Top with grated coconut

Nutrition

Calories: 194kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 54mg | Fiber: 1g | Sugar: 21g | Calcium: 23mg | Iron: 1mg