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lumpiang shanghai recipe

Lumpiang Shanghai Recipe

Lumpiang Shanghai, also known as the Filipino spring roll, is a type of lumpia that is meat-filled and deep-fried, and it is usually served with sweet and sour sauce or catsup as dips. It is commonly filled with ground pork or beef that is mixed with garlic, onions, spices, and carrots.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: lumpiang shanghai
Servings: 5
Calories: 307kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g pork
  • ¼ cup flour
  • 1 pc raw egg
  • 1 medium carrots
  • 1 small red bell pepper
  • 1 small onion
  • spring roll
  • 1 tsp black pepper
  • ½ tbsp sugar
  • 1 tsp salt

Instructions

  • Combine the pork, salt, sugar, black pepper, flour and mix well.
  • Now add the raw egg and continue mixing.
  • Include the carrots, red bell pepper and onion.
  • Wrap the mixture, ensure that it is wrap properly.
  • Fry in a pan and serve.

Nutrition

Calories: 307kcal | Carbohydrates: 10g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 531mg | Potassium: 378mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2502IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg