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puto cheese recipe

Puto Recipe

Puto is a “kakanin,” or rice flour-based pastries, which has been served in the Philippines for many generations
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Snack
Cuisine: Filipino
Keyword: puto, puto cheese
Servings: 20
Calories: 42kcal
Author: Jenalyn Rose Forbes

Ingredients

  • ½ cup rice flour
  • 2 pcs fresh eggs
  • ¼ cup brown sugar
  • ½ cup water
  • 1 tbsp baking powder
  • ¼ cup evaporated milk
  • 30 g cheese

Instructions

  • Combine the rice flour, baking powder and brown sugar then mix well
  • Add in the evaporated milk and half cup of water mix well
  • Now add the fresh eggs and keep mixing
  • Pour the mixture in the molders
  • Add the sliced cheese
  • Steam fro 15 - 20 minutes
  • Poke with a stick if it's clean it is ready too be serve

Nutrition

Calories: 42kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 21mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg