Pork Kaldereta Recipe
Kaldereta is one of the Philippines’ best dishes, especially in the northern part of the country. The word Caldereta or Kaldereta is derived from the Spanish word caldera which means cauldron or meat stew in a pot
Servings: 4
Calories: 637kcal
Ingredients
- 500 g pork
- 2 medium potatoes
- 2 medium carrots
- 1 large onion
- 1 small green bell pepper
- 1 tsp black pepper
- 1 pc red chili
- ½ cup peanut butter
- ½ cup tomato sauce
- ½ cup soy sauce
- 2 1/12 cups water
Instructions
- Heat the cooking oil in a large pan.
- Sauté the garlic, onion and pork.
- Add in the soy sauce.
- Add the pepper then stir.
- Pour the tomato sauce and stir.
- Pour the water and simmer until the pork is tender.
- Put the tomatoes and carrots simmer until the vegetables are soft.
- Add in the peanut butter and stir.
- Now add the green pepper.
- Add the chilis.
- Serve
Nutrition
Calories: 637kcal | Carbohydrates: 30g | Protein: 36g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 2039mg | Potassium: 1355mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5296IU | Vitamin C: 35mg | Calcium: 96mg | Iron: 6mg