Go Back
+ servings
nilagang baka recipe

Nilagang Baka Recipe

Nilagang Baka is one soup that originated from the Philippines and is a specialty dish in the Luzon area.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: beef recipe, beef stew, nilagang baka
Servings: 4
Calories: 243kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 300 g beef
  • 2 pcs potatoes
  • 1 small cabbage
  • 1 pc corn
  • 1 small onion
  • 2 ½ cups water

Instructions

  • Put 2 ½ cups of water in a pot.
  • Add in the onion, beef and corn.
  • Set the heat to medium and boil for 45 mins.
  • Add the potatoes, let it cook for 3 minutes.
  • Add the cabbage and cook for another 2 minutes.
  • Turn of the heat.
  • Serve with fish sauce with calamansi.

Nutrition

Calories: 243kcal | Carbohydrates: 12g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 91mg | Potassium: 532mg | Fiber: 5g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 67mg | Calcium: 94mg | Iron: 2mg