Pakbet Recipe
Pakbet or pinakbet is a vegetable stew. It is an iconic Filipino dish usually associated with Ilocanos, people of the northern part of Luzon.
Servings: 1
Calories: 989kcal
Ingredients
- 200 g pork
- 180 g squash
- 120 g okra or lady finger
- 1 medium eggplant
- 5 pcs string beans
- 1 small bitter melon
- 1 medium onion
- 1 medium tomato
- 3 tbsp shrimp paste
Instructions
- Sauté the onion, tomatoes and pork in a pan on medium heat.
- Add in the shrimp paste and stir to spread the the flavor evenly.
- Add the squash, string beans and bitter melon simmer for 3 minutes.
- Drop the eggplant then the okra.
- Cook for another 2 minutes and serve.
Nutrition
Calories: 989kcal | Carbohydrates: 76g | Protein: 80g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 657mg | Sodium: 1736mg | Potassium: 3343mg | Fiber: 27g | Sugar: 30g | Vitamin A: 21561IU | Vitamin C: 180mg | Calcium: 489mg | Iron: 9mg