Palabok Recipe
Palabok is a Tagalog word that means “flowery speech”. Pancit palabok, on the other hand, is a noodle dish with a special kind of thick sauce topped with different garnishes
Total Time 45 minutes mins
Keyword: palabok, palabok noodles, pancit palabok recipe
Author: Jenalyn Rose Forbes
Toppings: Pre-soak the bihon noodle in a water.
Add some cooking oil in a pan on medium heat.
Sauté the garlic, onion and pork.
Add the tofu and cook until golden brown.
Next the shrimp.
Sauce: Add the broth in a pot on medium heat.
Dilute the flour in a 4 tsbp of water then set aside.
Beat the egg.
Add some salt in the pot.
Pour the water of soaked anatto liquid in the pot.
Add the beaten eggs in the pot.
Pour the flour mixture and continuously stir.
Turn off the heat and set aside.
Calories: 857 kcal | Carbohydrates: 101 g | Protein: 52 g | Fat: 24 g | Saturated Fat: 8 g | Cholesterol: 174 mg | Sodium: 1267 mg | Potassium: 293 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 230 IU | Vitamin C: 12 mg | Calcium: 123 mg | Iron: 5 mg