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rellenong pusit recipe

Rellenong Pusit Recipe

Rellenong Pusit is literally translated to Stuffed Squid since the word “rellenong” in Spanish means stuffed, and “pusit” in Tagalog means squid.
Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Filipino
Keyword: rellenong pusit, rellenong pusit inihaw, rellenong pusit pinoy recipe
Servings: 5
Calories: 311kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 5 pcs squid
  • 500 g ground pork
  • 1 large onion
  • 3 cloves garlic
  • 1 medium tomato
  • 1 stalk celery
  • 1 large carrots
  • 1 pc egg
  • 1 pc lemon
  • ¾ cups soy sauce
  • black pepper
  • salt

Instructions

  •  Marinate the squid with soy sauce and lemon for 30 minutes.
  • Sauté the garlic, onion, tomato, celery, carrots and ground pork.
  • Stuffed the squid with the sauté filling.
  • Lock it with the toothpick.
  • Dip in the egg and flour.
  • Fry.
  • Serve

Nutrition

Calories: 311kcal | Carbohydrates: 8g | Protein: 22g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 2020mg | Potassium: 537mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2647IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 2mg