Leche Puto Recipe
Leche Puto Recipe is a combination of two popular recipes from the Philippines: the leche flan (also known as the milk flan or crème caramel) and the puto or rice cake.
Servings: 20
Calories: 156kcal
Ingredients
- 5 egg yolks
- 5 egg white
- 2 cups cake flour
- 1 cup white sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup evaporated milk
- 2 tsp lemon
- 1 1/12 cups water
- 1 cup condensed milk
Instructions
- Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently.
- Wax the molders.
- Put the eg mixture in the molders half full.
- Steam for 10 minutes.
- Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well.
- In a separate bowl, combine the cake flour, baking powder and salt.
- Add in the egg white mixture and mix well while you pour the water gradually.
- Mix well.
- After 10 minutes take the steamed egg yolk and pour in the egg white mixture.
- Steam back for another 10 minutes.
- Serve
Nutrition
Calories: 156kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 68mg | Potassium: 136mg | Fiber: 1g | Sugar: 19g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg