Ube Halaya Recipe
Ube Halaya is among the most popular desserts in the Philippines. Ube is known as the Purple Yam while Halaya is a Spanish word which means Jam.
Total Time1 hour hr 15 minutes mins
Keyword: purple yam, ube halaya, ube jam
Author: Jenalyn Rose Forbes
Boil the purple yam in a big pot about 30 - 45 minutes.
Let it cool for a while.
Skin the yam and grate in a bowl.
Add in the brown sugar and condensed milk.
Mix well.
Add in the evaporated milk and mix again.
Heat a large pan set it to medium.
Melt the butter and add in the batter (yam mixture)
Set the fire to high and keep stirring until the desired consistency is reached.
Put in a molder, let it cool and serve.
Calories: 1911kcal | Carbohydrates: 326g | Protein: 30g | Fat: 58g | Saturated Fat: 36g | Cholesterol: 181mg | Sodium: 707mg | Potassium: 5223mg | Fiber: 21g | Sugar: 188g | Vitamin A: 2451IU | Vitamin C: 92mg | Calcium: 987mg | Iron: 4mg