Humba Recipe
Humba is a popular bisayan dish made of braised pork with soy sauce, vinegar, pineapple or sprite, dried banana blossom and black beans.
Servings: 4
Calories: 758kcal
Ingredients
- 450 g pork belly
- 1 medium onion chopped
- 3 cloves garlic minced
- 4.5 oz vinegar
- 4.5 oz soy sauce
- 4 pcs dried bay leaves
- 1 tsp pepper corn
- 8.32 oz sprite or pineapple juice
- ½ tsp salt
- ⅓ cup brown sugar
- ½ cup dried banana blossom
- ¼ cup black beans
Instructions
- Heat a pan over medium heat, add the pork belly and let it cook until golden brown and fat is rendered. Remove from the pan and set aside
- In the same pan, sauté the onion and garlic until the onion becomes translucent. Put back the pork then add the vinegar and simmer for about 1-2 minutes (do not stir).
- Add the peppercorn, dried bay leaves, soy sauce, pineapple juice or sprite and brown sugar. Stir and let it simmer for 15-20 minutes until the pork is tender.
- Put the dried banana blossom and black beans, cook for another 5 minutes or until the sauce thickens. Serve immediately with hot rice!
Nutrition
Calories: 758kcal | Carbohydrates: 38g | Protein: 16g | Fat: 60g | Saturated Fat: 22g | Cholesterol: 81mg | Sodium: 2117mg | Potassium: 642mg | Fiber: 4g | Sugar: 25g | Vitamin A: 62IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 19mg