Yema Balls Recipe
Yema is a versatile delicacy, and it can be presented in various ways. The most common way is rolling it into spherical shapes or yema balls. This yema balls recipe is perfect as a gift or “pasalubong” to your loved ones.
Servings: 10
Calories: 65kcal
Ingredients
- 3 tbsp butter
- 3 tbsp ground peanut
- 3 egg yolks
- 1 can condensed milk
Instructions
- Melt the butter in a pan.
- Add in the condensed milk.
- Consistently stir to avoid burning.
- Add in the egg yolk and mix well.
- Next add the peanut and keep mixing until you reached the desired consistency.
- Shape the mixture into circle and add it in a container.
- Serve.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 34mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Calcium: 11mg | Iron: 1mg