Chicken Lomi Recipe
Chicken Lomi Recipe is one of my favorite noodle soup when I was young, Mom always buy this for me for breakfast before going to school
Servings: 1
Calories: 1667kcal
Ingredients
- 2 packs egg noodles
- 200 g chicken breast
- 250 g chicken liver
- 3 pcs chinese sausage
- 1 chinese cabbage
- 1 small onion
- 4 cloves garlic
- 2 eggs
- 1 medium carrot
- 1 tbsp corn starch
- 2 tsp fish sauce
- salt & pepper
Instructions
- Heat oil in a pan.
- Add the chicken liver and cook for 5 minutes or until just about done. Remove from the pan and set aside.
- On the same pan or pot, put some oil then saute the onion and garlic.
- Add the sliced chicken and cook until the chicken turns light brown.
- Add the chinese sausage and carrots.
- Pour water and add 2 tbsp of fish sauce.
- Add the thick egg noodles.
- Season with salt and pepper.
- Add chinese cabbage and let it simmer for about 3 minutes.
- Add the cooked liver.
- Pour the beaten egg and diluted corn starch. Cook until the sauce slightly thickened.
- Serve hot!
Nutrition
Calories: 1667kcal | Carbohydrates: 48g | Protein: 149g | Fat: 96g | Saturated Fat: 34g | Cholesterol: 1478mg | Sodium: 3811mg | Potassium: 3044mg | Fiber: 4g | Sugar: 8g | Vitamin A: 39894IU | Vitamin C: 81mg | Calcium: 313mg | Iron: 32mg