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–+ servings

Beef Pares Recipe

This Beef Pares Recipe is so easy to follow. I used slow cooker to make the meat so tender. The soup is piping hot and best serve with garlic rice.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef pares
Servings: 8 servings
Calories: 232kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 kg Beef Brisket
  • ¼ cup soy sauce
  • 4 cloves garlic
  • 3 tbsp ginger
  • 1 small onion
  • 4 pcs star anise
  • ¼ cup sugar
  • spring onion
  • black pepper
  • 1 ½ cup beef stock

Instructions

  • Combine all the ingredients in the slow cooker except the spring onion. Cover and set it to low heat. Cook it for 8 hours.
  • Remove the cover and stir.
  • Transfer the Beef Pares to a serving bowl.
  • Sprinkle the spring onion on top.
  • Best serve with garlic rice. Super yummy!

Nutrition

Calories: 232kcal | Carbohydrates: 8g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 593mg | Potassium: 528mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 14mg | Iron: 3mg