Beef Tapa Recipe | Tapsilog
Follow this recipe to make the best Beef Tapa or Tapsilog. You won't go wrong on the ingredients I listed below.
Servings: 4 servings
Calories: 102kcal
Ingredients
- 300 grams beef sirloin
- 2 tbsp vinegar
- 3 tbsp soy sauce
- 1 head garlic
- salt
- pepper
- cooking oil
Instructions
- Using a bowl, marinate the beef with soy sauce, vinegar, garlic, salt and pepper. Stir to ensure that the meat is fully covered with the marinade. Keep it overnight in the refrigerator.
- In a pan over medium heat, put the cooking oil.
- Add the marinated beef in a single layer and cook for about 3 to 5 minutes until the liquid evaporates.
- Add another tablespoon of cooking oil and let it cook until meat is lightly browned.
- Transfer it in a plate and server it with garlic fried rice and fried egg.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 798mg | Potassium: 281mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg