Bicol Express Pasta Recipe
Bicol Express Pasta is an idea from a housemate we had in Singapore. He comes from the town Bicol where people tend to eat spicy food.
Servings: 6 servings
Calories: 432kcal
Ingredients
- 500 g spaghetti noodle
- 2 packs packs coconut cream
- 8 pcs pcs green chili
- 250 g pork
- 1 medium onion
- 4 cloves garlic
- 1 tbsp fish sauce
- salt & pepper
- grated cheese
Instructions
- Cook the spaghetti noodles according to the package instruction.
- In a saucepan over medium heat, add the cooking oil.
- Saute the garlic and onion until translucent.
- Add the pork and cook until lightly brown.
- Put salt and pepper.
- Pour the first pack of coconut cream (if it is too thick, add ¼ cup of water) and simmer until the pork is tender.
- Add the green chilies. Cook until the chilies are soft.
- Pour the second pack of coconut cream and cook until the sauce thickens.
- Drain the spaghetti noodles.
- Put enough amount of pasta on a plate and pour the Bicol Express on top. Serve with grated cheese on top. Enjoy!
Nutrition
Calories: 432kcal | Carbohydrates: 65g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 269mg | Potassium: 349mg | Fiber: 3g | Sugar: 3g | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg