Sisig Tacos is very delicious and easy to make. This dish can make your snack time even more exciting. Perfect for bonding with your family, especially during this time of quarantine.
Filipino canned goods are amazing. As time went by, food manufacturing companies had the chance to touch the Filipinos by providing us with canned versions of our favorite Filipino foods. Would you be surprised if I told you that you can now enjoy sisig anytime? We can now buy it in a can! So if you’re worried about craving for it while we are all on quarantine, stock up on its canned version. Then try out exciting recipes like this one that I’m about to share with you - using canned sisig as a filling for tacos.
It sure is hard to think of what to cook for your family these days. We can only get a limited supply of food because of the quarantine. This is the perfect time for us to become more creative and practical. Even with simple ingredients, there are lots of ways that we can make them fun and exciting. Like how this recipe is a result of the fusion of Filipino and Mexican cuisine.
I knew this recipe would become a hit with my family. We bond over meals as much as possible, and that includes snacks. I try my best to prepare something new to make them more memorable. So this time, I cooked this dish for them. They were so happy with it! Now I have an addition to the snacks I can prepare for them. This will make our afternoons something that our kids will look forward too. You can absolutely try it anytime - while on quarantine or not.
Replace your usual taco flavor with some sisig tacos. It is equally as good, with a hint of Filipino twist. Delicious!
Sisig Tacos Recipe
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp cooking oil
- 1 tsp ginger chopped
- 1 pc green Thai chili chopped
- 1 can ready-to-eat sisig
- 1 pc tomato seeded and chopped
- 1 cup lettuce shredded
- 4 pcs taco shells
- ¼ cup cheese grated
- In a pan over medium heat, add the cooking oil and sauté the garlic, onion and ginger until soft and translucent.
- Add the canned sisig and cook for 3-5 minutes. Put the chili and stir well. Remove from the pan and set aside.
- Place the sisig at the bottom of each taco shells. Add the lettuce, tomato, and sliced onion. Top with grated cheese. Serve immediately!
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