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    You are here: Home / Main Menu Recipes / Pork Kaldereta Recipe

    by Jenalyn Rose Forbes · published: Nov 6, 2016 · updated: Jan 3, 2020

    Pork Kaldereta Recipe

    Jump to Recipe Print Recipe

    Pork Kaldereta Recipe is one of the Philippines’ best dishes, especially in the northern part of the country.

    pork kaldereta

    The word Caldereta or Kaldereta is derived from the Spanish word caldera which means cauldron or meat stew in a pot.

    It is said to be similar to the Iberian Peninsula dishes called meat stews and was only brought to the Philippines by the Spanish when they colonized the country.

    Kaldereta has different variations. Originally, this has the main ingredient of goat meat, but since Filipinos adapted the dish, they made a few modifications to it.

    It can be made of beef, chicken or, the most favorite, Pork Kaldereta. It can be served in an ordinary meal or during special occasions such as birthdays, weddings, and festivals.

    This has three main ingredients: pork, tomato, and liver spread. This is different from others since the garlic, onions, and tomato are sautéed in margarine or butter.

    Hence, this further enhances the dish’s taste. Peanut butter and tomato sauce are being added as well for additional flavoring and aroma.

    The dish can be spicy or sweet depending on your preference. So, to make your own Pork Kaldereta, read this recipe, prepare the ingredients, and get ready for some kitchen action.

    Recipe

    pork kaldereta

    Pork Kaldereta Recipe

    Jenalyn Rose Forbes
    Kaldereta is one of the Philippines’ best dishes, especially in the northern part of the country. The word Caldereta or Kaldereta is derived from the Spanish word caldera which means cauldron or meat stew in a pot
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Filipino
    Servings 4
    Calories 637 kcal

    Ingredients
      

    • 500 g pork
    • 2 medium potatoes
    • 2 medium carrots
    • 1 large onion
    • 1 small green bell pepper
    • 1 tsp black pepper
    • 1 pc red chili
    • ½ cup peanut butter
    • ½ cup tomato sauce
    • ½ cup soy sauce
    • 2 1/12 cups water

    Instructions
     

    • Heat the cooking oil in a large pan.
    • Sauté the garlic, onion and pork.
    • Add in the soy sauce.
    • Add the pepper then stir.
    • Pour the tomato sauce and stir.
    • Pour the water and simmer until the pork is tender.
    • Put the tomatoes and carrots simmer until the vegetables are soft.
    • Add in the peanut butter and stir.
    • Now add the green pepper.
    • Add the chilis.
    • Serve

    Video

    Nutrition

    Calories: 637kcalCarbohydrates: 30gProtein: 36gFat: 43gSaturated Fat: 13gCholesterol: 90mgSodium: 2039mgPotassium: 1355mgFiber: 7gSugar: 8gVitamin A: 5296IUVitamin C: 35mgCalcium: 96mgIron: 6mg
    Keyword kaldereta, pork kaldereta
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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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