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    You are here: Home / Main Menu Recipes / Pininyahang Manok Recipe

    by Jenalyn Rose Forbes · published: Nov 22, 2016 · updated: Jun 2, 2020

    Pininyahang Manok Recipe

    Jump to Recipe Print Recipe

    Pininyahang Manok Recipe - Others love the classic taste of coconut milk, which is the original ingredient used for the dish. Coconut milk is directly extracted from the coconut meat for that rich, original taste.

    pininyahang manok

    On the other hand, some opt for regular milk. If one is looking for an extra creamy taste, they may also make use of condensed milk or cream.

    It is also cooked with other ingredients such as garlic, carrots, potatoes, and bell pepper. Chicken is chopped into soft, even bite-sized pieces, and is marinated in milk for the flavor to seep into the meat.

    chicken

    The final product is not expected to be a soupy dish, but one may opt to add more liquid ingredients to pair it with rice.

    The original Pininyahang Manok Recipe traces its origin from Batangas, where people have experimented with different ingredients and even bizarre ways to cook food which resulted in decadent dishes.

    Batangas is known for its plantations of coconut, sugar, and pineapples, so it is no surprise that they have found their way into establishing this indulging craft. Check this recipe now to enjoy a scrumptious kitchen experience.

    pineapple

    Well as usual I hope you enjoyed cooking this recipe, if you like it and you were able to make it please rate this recipe and leave a comment below.

    Recipe

    pininyahang manok

    Pininyahang Manok Recipe

    Jenalyn Rose Forbes
    Pininyahang Manok is a chicken dish marinated in pineapples. It can have other ingredients, but the highlight of the Pininyahang Manok Recipe, aside from pineapples and chicken, is milk.
    2.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Filipino
    Servings 6
    Calories 246 kcal

    Ingredients
      

    • ½ kg chicken
    • 1 cup pineapple cubes
    • 1 ½ cups evaporated milk
    • 1 small red bell pepper
    • 1 medium red onion
    • 3 cloves garlic
    • 1 small ginger

    Instructions
     

    • Heat a pot in low fire and add some cooking oil
    • Sauté the garlic, onion and ginger
    • Add in the chicken and cook for about 5 minutes.
    • Pour the evaporated milk and add the salt as well as the black pepper.
    • Simmer for 10 - 15 minutes.
    • Add the pineapple and red bell pepper.
    • Cook for 3 minutes.
    • Serve.

    Video

    Nutrition

    Calories: 246kcalCarbohydrates: 25gProtein: 13gFat: 11gSaturated Fat: 5gCholesterol: 49mgSodium: 99mgPotassium: 461mgFiber: 2gSugar: 22gVitamin A: 877IUVitamin C: 38mgCalcium: 193mgIron: 1mg
    Keyword chicken casserole, pineapple chicken recipe, pininyahang manok
    « Palabok Recipe
    Chicken Macaroni Salad »

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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