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    You are here: Home / Cake Recipes / No Bake Yema Cake

    by Jenalyn Rose Forbes · published: Feb 29, 2020 · updated: Mar 22, 2020

    No Bake Yema Cake

    Jump to Recipe Print Recipe

    No Bake Yema Cake attracts many Filipinos - including me. That is why we see them displayed in almost every bakeshop all over the country.

    no bake yema cake

    Seriously though, is there anyone who can resist this delicious treat? Not only is it very satisfying to the tastebuds, but it is also easy to make and does not require an oven. With the help of a steamer, we can already achieve its softness and melt-in-your-mouth goodness. And just like the ones we buy in stores, this homemade recipe will surely knock everyone off their feet.

    Time to prepare all the ingredients and invite your friends over for some bonding time by making your own versions of this cake. It also works best as a fun cooking activity together with your kids.

    Many Filipinos know what yema is. Before it was used for the recipe, it already existed as a Filipino dessert that kids love. People sold it everywhere - from sidewalk vendors to well-known food stores and restaurants. They mold them into triangle shapes before wrapping in colorful papers or cellophane wrappers. It can also be used as a dip for other local goodies like kutsinta and puto. It is the Philippines’ local version of custard.

    no bake yema cake for business

    Actually, no one knows who thought of this recipe. Everything happened all of a sudden, and then loads of the sweet dessert started selling out fast. Many people on social media also showed their interest in the delicacy a lot, even until today.

    Yema has this unexplainable attractive taste that can make someone addicted to it, so be careful. Although it is true that its milk and egg content will be helpful in providing some nutrients, the dessert may be a little too sweet for some people. But all in all, there is quite an impressive amount of nutrients like protein, calcium, and several vitamins in the dessert.

    Give your family and friends the best dessert with this no-bake yema cake recipe. For sure, they will appreciate it a lot and feel your love for them through this dessert. It is all thanks to its perfect sweetness and fluffiness.

    no bake yema cake recipe

    No Bake Yema Cake

    Jenalyn Rose Forbes
    No Bake Yema Cake is an easy recipe, perfect for "negosyo". It is made of steamed sponge cake topped with yema frosting and grated cheese.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Filipino
    Servings 8
    Calories 553 kcal

    Ingredients
      

    Cake

    • 1 ¼ cup cake flour
    • ½ tbsp baking powder
    • ½ tsp salt
    • ½ cup sugar
    • 4 egg yolks
    • ¼ cup vegetable oil
    • ½ cup water
    • ½ cup orange juice
    • 8 egg whites
    • 1 tsp cream of tartar
    • ¼ cup sugar

    Yema Sauce

    • 4 egg yolks
    • 1 tbsp cornstarch
    • 200 ml evaporated milk
    • 380 ml condensed milk
    • 150 ml all purpose cream
    • 1 tsp vanilla
    • 1 tbsp butter

    Instructions
     

    • Separate the egg yolks and egg whites. Use 2 bowls and put 4 egg yolk on each bowl.
    • In a large bowl, combine the cake flour, sugar, baking powder and salt. Mix until well combined.
    • Using a separate bowl, combine 4 egg yolks, vegetable oil, orange juice and water. Stir then combine the wet and dry ingredients. Mix well until it is well incorporated.
    • Use another bowl, beat the egg white until frothy. Add the cream of tartar and continue to beat until soft peak form while gradually adding the sugar. Fold ⅓ of the meringue into the flour mixture then immediately fold the remaining meringue until no streaks remain.
    • Grease the lyanera or aluminum molder. Pour 1 ½ cup of the batter into the molder. Cover with aluminum foil or cheese cloth. You can also put tea towel on the cover of the lid. This will prevent water from dripping into the cake.
    • Place in a steamer over boiling water and steam for 15-18 minutes or until the toothpick comes out clean when inserted.
    • To prepare the yema sauce, heat a pan over low heat. Combine 4 egg yolks, evaporated milk, condensed milk, all purpose cream and vanilla. Stir until well combined.
    • Add the cornstarch and stir until no more lumps. Continue to cook until it thickens and creamy. Turn off the heat and add the butter. Use a strainer to make the sauce smooth.
    • Remove the cake from the steamer and let it cool for 10 minutes. When cool, run a knife on the side to loosen the cake from the molder. Place the cake on a serving plate or container, gently pour the yema sauce on top and sprinkle grated cheese.

    Video

    Nutrition

    Calories: 553kcalCarbohydrates: 66gProtein: 14gFat: 26gSaturated Fat: 16gCholesterol: 248mgSodium: 313mgPotassium: 523mgFiber: 1gSugar: 49gVitamin A: 797IUVitamin C: 10mgCalcium: 275mgIron: 1mg
    Keyword no bake yema cake, yema cake
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    Reader Interactions

    Comments

    1. jhoan says

      August 27, 2020 at 12:30 pm

      maam pano po pag walng cream of tartar?ano po ang pwd gamitin

      Reply
    2. Liz says

      August 24, 2020 at 12:46 pm

      5 stars
      May i know what kind of orange juice did you use? Is it freshly squeezed orange juice, canned or powdered?

      Reply
    3. Elsie says

      August 14, 2020 at 8:01 pm

      How much per llanera if i'm going to sell it?

      Reply
    4. Chel says

      June 15, 2020 at 6:06 pm

      Hi Miss Jenalyn,
      Pwede bang bake this recipe instead of steaming?

      Chel

      Reply
      • Jenalyn Rose Forbes says

        June 15, 2020 at 11:22 pm

        yes

        Reply
    5. Chel says

      June 15, 2020 at 5:27 pm

      Hi Miss Jenalyn,
      Pwede ko bang bake this recipe instead na steam?

      Reply
      • Jenalyn Rose Forbes says

        June 16, 2020 at 10:54 am

        yes we have a bake version you may search for it.

        Reply
    6. Malou Morales says

      May 24, 2020 at 11:26 pm

      hello, how many lyaneras will this recipe yield? it was mentioned that this is for 8 servings, is it 1 lyanera per person?

      Reply
      • Jenalyn Rose Forbes says

        May 25, 2020 at 7:12 am

        8 servings means 1 lyanera per person

        Reply
    7. Sherlene Alaian says

      May 14, 2020 at 9:21 pm

      If there is no tartar ok lng ba?

      Reply
      • Jenalyn Rose Forbes says

        May 15, 2020 at 9:32 am

        Hello Sherlene,

        Cream of Tartar helps make the cake foamy, you can use one of the following substitute:

        1. Lemon
        2. Buttermilk
        3. Yogurt

        If you do not have them, yes you can leave it out but the result will be different.

        Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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