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    You are here: Home / Baking Recipes / Mini Coconut Macaroons

    by Jenalyn Rose Forbes · published: Sep 30, 2020 · updated: Sep 29, 2020

    Mini Coconut Macaroons

    Jump to Recipe Print Recipe

    Mini Coconut Macaroons are one of the most famous desserts in the Philippines. Usually bought as pasalubong or as holiday gifts, this delightfully sweet treat is very addictive, especially to kids and young at hearts!

    coconut macaroons
    Mini Coconut Macaroons - ultimate pasalubong!
    Jump to:
    • Ingredients
    • How to Store
    • Related Post
    • Recipe

    These succulent mini baked treats are also very easy to make. Simply combine all the ingredients, pour the batter in a mini muffin pan with mini cupcake liners, and bake in the oven for 15-20 minutes. The ingredients are easily accessible, and the recipe usually yields more than 10 macaroons!

    Ingredients

    Eggs - creates a structure for the mini coconut macaroons. I used 2 eggs plus 4 egg yolks for this recipe.

    Butter - makes it soft and flavorful.

    Condensed milk - I used one can (397g) of sweetened condensed milk. You may substitute this to white sugar and you can reduce the amount according to your desired sweetness.

    Vanilla extract - adds amazing flavor

    combine egg, milk, vanilla and desiccated coconut
    Combine egg, milk, vanilla , then add the desiccated coconut

    Desiccated coconut - it can't be coconut macaroons without coconut. You may use desiccated coconut or shredded coconut if you want it to be a bit chunky.

    How to Store

    Place the mini coconut macaroons in an air-tight container and store it up to one week at room temperature. If you need to keep it longer than that, wrap the individual pieces tightly in plastic wrap and place them in a freezer-safe, air-tight container. It can last up to three months in the freezer.

    baked mini coconut macaroons
    fresh-bake mini coconut macaroons

    Although typically sold in the West, it's said that the Filipino version of this little coconut cupcakes is more decadent and satisfying because it’s denser and more cake-like in texture. It’s also creamier, a little bit sweeter, and has an authentic taste that is surely Pinoy-made.

    transfer the mixture into a mini muffin pan
    transfer the mixture into a mini muffin pan

    This dish is also shared as meryenda among Filipino families and friends. You can pair it with coffee, tea, soft drinks, and even afternoon cocktails! It surely is a versatile treat that is not just enjoyed at dessert. 

    You only need a few ingredients and it will take 20 minutes with this ultimate delicious mini coconut macaroons recipe. Try this recipe and enjoy it with your family and friends.

    Related Post

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    • No Oven Ube Condensed Milk Cake

    Recipe

    mini coconut macaroons recipe

    Mini Coconut Macaroons Recipe

    Jenalyn Rose Forbes
    Mini Coconut Macaroons are soft, chewy, sweet little coconut cupcakes made of desiccated coconut, butter, eggs, vanilla and condensed milk.
    4.50 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Filipino
    Servings 24
    Calories 120 kcal

    Ingredients
      

    • 2 eggs
    • 4 egg yolks
    • ¼ cup butter melted
    • 1 can condesed milk 397g
    • 1 tsp vanilla extract
    • 1 ½ cup desiccated coconut

    Instructions
     

    • Pre-heat the oven at 120°C or 248°F. Prepare the mini muffin pan, lined with mini paper cups.
    • In a large bowl, whisk the eggs then add the melted butter, condensed milk, vanilla extract. Mix until well combined.
      combine egg, milk and vanilla
    • Add the desiccated coconut and continue to mix well. Scoop about 1-2 tablespoon of the mixture to each mold of the prepared mini muffin pans. Repeat the same procedure for the remaining mixture. Bake at 120°C or 248°F for 20 mins. Once cooked, remove from the oven and allow it to cool down for at least 15 minutes. Serve and enjoy!
      scoop the mixture

    Video

    Nutrition

    Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 6gCholesterol: 57mgSodium: 46mgPotassium: 98mgFiber: 1gSugar: 9gVitamin A: 166IUVitamin C: 1mgCalcium: 55mgIron: 1mg
    Keyword coconut macaroons, mini coconut macaroons
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    Reader Interactions

    Comments

    1. Mads says

      December 20, 2020 at 12:28 pm

      Can you use white sugar and evaporated milk instead of condensed milk? If so,what is the ratio or measurement po?

      Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

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