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    You are here: Home / Snack Recipes / Lumpiang Sariwa Recipe

    by Jenalyn Rose Forbes · published: Apr 19, 2016 · updated: Jan 3, 2020

    Lumpiang Sariwa Recipe

    Jump to Recipe Print Recipe

    Lumpiang Sariwa Recipe The word lumpia came from “lunpia,” which is Hokkien for spring rolls.

    lumpiang sariwa

    It is commonly served in Southeast Asia, particularly in the Philippines and Indonesia. There are different versions of spring rolls all over the world, and they differ in size, shapes, and fillings

    According to food historians, Lumpia was just a seasonal food before, which is why it was named “spring” rolls. Back then, people only use whatever vegetables are available during spring to fill a lumpia.

    The Chinese have definitely influenced the Filipinos in a lot of aspects, especially in the Filipino cuisine. One example of this is seen in the Filipino version of the spring rolls. It is a wrap dish filled with chopped vegetables and minced meat, and is often served as an appetizer or a snack.

    There are a lot of Lumpia varieties in the Philippines, and the most popular fried versions are the Lumpiang Shanghai (with ground pork/beef filling), Lumpiang Togue (with mung bean sprouts filling), and Lumpiang Ubod (with shredded coconut heart filling). On the other hand, Lumpiang Sariwa (fresh spring rolls) is served without being fried, although the fillings are fully cooked.

    What makes or breaks this dish is its signature sauce. A great Lumpiang Sariwa sauce should be thick and savory, and it should have the right combination of sweet and salty. Without this distinctive sauce, this dish will not be considered a “success.”

    Recipe

    lumpiang sariwa recipe

    Lumpiang Sariwa Recipe

    Jenalyn Rose Forbes
    Lumpiang Sariwa is definitely a Filipino favorite since one can always find this serve in town fiestas and even in restaurants.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Filipino
    Servings 5
    Calories 453 kcal

    Ingredients
      

    • 100 g ground pork
    • 1 large onion
    • 3 cloves garlic
    • 1 tbsp salt
    • 1 tsp black pepper
    • 500 g cabbage
    • 250 g string beans
    • 250 g potatoes
    • 1 large carrots
    • romaine lettuce
    • spring roll wrapper

    Sauce:

    • ½ cup flour
    • 1 cup ground peanut
    • ½ cup brown sugar
    • ½ cup soy sauce

    Instructions
     

    • Sauté the garlic, onion, ground pork, black pepper, salt and potatoes.
    • Add the carrots, string beans and cabage then set aside
    • Put some water in a pot and add the sugar, soy sauce and the peanut
    • Stir and add the flour mixture, mix until the sauce becomes thick
    • Wrap the sautéd vegetables and add peanuts before closing the wrap
    • Drizzle some sauce and serve or you may serve with separate sauce

    Video

    Nutrition

    Calories: 453kcalCarbohydrates: 58gProtein: 19gFat: 19gSaturated Fat: 4gCholesterol: 14mgSodium: 2753mgPotassium: 946mgFiber: 9gSugar: 29gVitamin A: 2849IUVitamin C: 52mgCalcium: 145mgIron: 5mg
    Keyword fresh lumpia, lumpiang sariwa
    « Lumpiang Togue Recipe (Spring Roll)
    Lumpiang Shanghai Recipe »

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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