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    You are here: Home / Main Menu Recipes / Lechon Paksiw Recipe

    by Jenalyn Rose Forbes · published: Apr 16, 2016 · updated: Jun 2, 2020

    Lechon Paksiw Recipe

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    Lechon Paksiw Recipe is commonly served using fish, but this method has been adapted to cook different types of meat. Besides roasted pork, leftover Lechon Manok or Lechon Kawali can also be used as the main meat of this dish.

    lechon paksiw

    Filipinos strongly believe that there should be nothing that goes to waste, especially when it comes to food. Take Lechon for example. People splurged to make sure that they’ll have a roasted pig served on their table in family gatherings or feasts.

    Unless the whole town is invited, a small group of people just can’t consume almost 20 kilos of roasted pork in one sitting. Most people save the leftover Lechon to eat in the next few days, instead of giving it all away.

    However, eating the same dish can definitely tire anyone’s palate. Because no one wants to eat the same dish over and over, ingenious Filipinos have invented Lechon Paksiw.

    The leftover Lechon is simply cooked with garlic, vinegar, pepper, and liver spread Lechon sauce, which makes the taste of the roasted pork even more delicious. Using vinegar also extends the shelf life of the dish, so it can still be consumed the following day when reheated.

    I love Lechon Paksiw Recipe myself but you have to aware that this is not for those who have high cholesterol levels as it has high fat content and can have serious consequences on you.

    Recipe

    lechon paksiw recipe

    Lechon Paksiw Recipe

    Jenalyn Rose Forbes
    The Tagalog word “Paksiw” refers to the Filipino style of cooking where one “cooks or simmers in vinegar and garlic.”
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Filipino
    Servings 1
    Calories 134 kcal

    Ingredients
      

    • left over pork from lechon
    • 4 cloves garlic
    • ½ cup vinegar
    • 2 tbsp sugar
    • 1 tsp salt

    Instructions
     

    • Sauté the garlic until light brown
    • Add the left over lechon
    • Pour the vinegar and sugar, avoid stirring for sometime
    • Add Mang Tomas or liver sauce
    • Stir and bring to boil until the sauce thickens
    • Serve

    Video

    Nutrition

    Calories: 134kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2330mgPotassium: 48mgFiber: 1gSugar: 24gVitamin C: 4mgCalcium: 22mgIron: 1mg
    Keyword lechon paksiw
    « Lechon Kawali Recipe
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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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