• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Pagkaing Pinoy TV

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Home / Snack Recipes / Graham Balls Recipe

    by Jenalyn Rose Forbes · published: Apr 6, 2016 · updated: Jan 3, 2020

    Graham Balls Recipe

    Jump to Recipe Print Recipe

    Graham Balls Recipe Kids love eating these yummy dessert balls since they are very easy to make.

    graham balls

    The ingredients are readily available in local groceries and supermarkets, so it doesn’t take a lot of effort to create a batch of Graham Balls.

    The treats are simply made from rolling the mixture of crushed Graham crackers and milk into balls, and then sprinkled with candies or chocolate shavings.

    There are some versions of Graham Balls recipes that use full cream, instead of milk. There are also some people who prefer using honey, instead of powdered sugar. These balls are similar to Munchkins, but Graham Balls do not require any frying or baking.

    graham crackers

    Graham crackers go way back in the late 1820s in New Jersey, and was originally meant to be part of a healthy eating diet called the Graham Diet. Today, these crackers are no longer considered healthy since they are now mixed with refined sugar and chocolate flavoring.

    However, even if the commercial crackers today are no longer as healthy as the original version before, Graham crackers are still a popular snack among American children, and a favorite ingredient in making desserts like S’mores and Graham Balls.

    marsh mallows

    Despite being a late bloomer in the Filipino dessert scene, Graham Balls Recipe are now a must-have at any children’s party in the Philippines.

    Recipe

    graham balls

    Graham Balls Recipe

    Jenalyn Rose Forbes
    Graham Balls are desserts that Filipinos have come to love just recently. The concept of making desserts out of Graham crackers was not popular in the Philippines until early 2000s, but its popularity boom soon after.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Filipino
    Servings 10
    Calories 302 kcal

    Ingredients
      

    • 200 g crushed graham crackers
    • 1 can condensed milk
    • 1 bag marsh mallows
    • confectionery sugar

    Instructions
     

    • Mix the crushed graham crackers, gradually add the condensed milk
    • Shape the mixture into a ball
    • Dip the shaped balls on the confectionary sugar
    • Set aside for 1-2 hours and serve

    Video

    Nutrition

    Calories: 302kcalCarbohydrates: 60gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 13mgSodium: 205mgPotassium: 182mgFiber: 1gSugar: 42gVitamin A: 106IUVitamin C: 1mgCalcium: 128mgIron: 1mg
    Keyword graham balls
    « Ginisang Munggo Recipe
    Homemade Pancake Recipe »

    Reader Interactions

    Comments

    1. jennifer arellano says

      August 12, 2017 at 7:57 pm

      ang ganda pwedeng pagkakakitaan

      Reply
    2. jennifer arellano says

      August 12, 2017 at 7:54 pm

      thi is the best cooking in the world i love philiphines

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

    Latest Post

    Fried Oreo

    Cloud Bread Bun

    Spam Musubi

    Easy Bread and Butter Pudding

    Putok Star Bread

    Microwaved Lava Cake

    Yema Bread Rolls

    Korean Cream Cheese Garlic Bread

    Privacy Policy | Copyright © 2023 | Pagkaing Pinoy TV