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    You are here: Home / Beef Recipes / Callos

    by Jenalyn Rose Forbes · published: Feb 20, 2020 · updated: Feb 18, 2020

    Callos

    Jump to Recipe Print Recipe

    Callos consists of tender ox tripe pieces, sausages, and vegetables. Also referred to as ox tripe stew, the dish is known for being a fusion of Filipino and Spanish cuisine.

    callos

    I assure you that it is really delicious! Although not everyone has the stomach to eat tripes (or tuwalya in Filipino) and ox feet. You'll be surprised once you get a taste of the melt-in-your-mouth goodness.

    It is a given that young people, especially children, are not too fond of exotic food. Since Filipinos have quite a variety of these foods, it is possible for their children to enjoy the exotic taste of their cuisine.

    callos image

    My husband and I have no problems when it comes to such food. Actually, we enjoy them a lot and it felt like we never left the country. Our kids, on the other hand, still need a little more persuasion before they would eat dishes such as callos. So I decided to give it a go and see if this recipe will give them a sudden change of heart.

    Before anything else, the dish does not work with substitutes and alternative ingredients. We can add-in whichever vegetables we like, but the tripe and feet are crucial for the recipe. So for people who want to try this, be sure that you are not on a diet or are completely healthy and have no health issues (e.g. high cholesterol).

    Tips on How to Cook Callos

    • For this recipe, fire is your friend. We will aim for the softest state of the tripes, so it would take a few moments before it gets done. Always go for low to medium heat.
    • Carrots, peas, and red bell pepper suit the taste of the dish the most. But if you want to add more, like potatoes, it is also acceptable.
    • Add some sausages and/or bacon to make it tastier. They will surely add more flavor to the overall taste of the dish.
    • You can buy a pre-cleaned beef tripe from your butcher. If not, then you have to thoroughly clean it by yourself.

    Storing leftover callos is very simple, it needs to be placed properly in a food storage box then inside the refrigerator. When reheating, it can be done using a microwave oven or directly on the pan.

    Recipe

    Callos Recipe

    Callos Recipe

    Jenalyn Rose Forbes
    Callos is a common beef tripe stew in Spain. However, Filipino's also made their own version and I though I could make it more Pinoy by using longganisa. Try this recipe and you'll surely enjoy it.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 40 mins
    Course Main Course
    Cuisine Spanish
    Servings 6
    Calories 667 kcal

    Ingredients
     
     

    • 2.2 lb beef honeycomb tripe
    • 1 lb ox tail
    • 1 tbsp peppercorn
    • 4 pcs dried bay leaves
    • 1 small onion chopped
    • 4 cloves garlic chopped
    • 1 tbsp olive oil
    • 3 pcs longganisa
    • 1 can garbanzo beans 240 g
    • ½ cup tomato chunk
    • 2 tbsp tomato paste
    • 1 tbsp paprika
    • 1 small red bell pepper
    • 12 pcs green olives
    • salt and pepper to taste

    Instructions
     

    • In a large pot over medium heat, pour 4 cups of water and add beef tripe, ox tail, onion, peppercorn and bay leaves. Bring to boil for 10- 15 minutes then remove the scums. Continue to cook for 45 minutes until tender. Drain the meat and the spices but do not discard the broth, you can use that later.
    • In another pot over medium heat, add the oil and fry the longganisa until golden brown. Remove from the pot and cut it into bite size.
    • Sauté the garlic until lightly brown. Put back the cooked tripe, beef tripe and longganisa. Cook for another 1-2 minutes, stirring occasionally.
    • Add the tomato chunk and garbanzo beans. Pour about 2 cups of beef stock that you used to cook the tripe and ox tail. Add the tomato paste and simmer for 30 minutes or until the sauce thickens.
    • Add the paprika, green olives and red bell peppers. Season with salt and pepper based on your preferred saltness. Simmer for another 2-3 minutes then transfer in a serving bowl and serve immediately.

    Video

    Nutrition

    Calories: 667kcalCarbohydrates: 7gProtein: 53gFat: 46gSaturated Fat: 17gCholesterol: 202mgSodium: 365mgPotassium: 662mgFiber: 2gSugar: 3gVitamin A: 1136IUVitamin C: 21mgCalcium: 76mgIron: 7mg
    Keyword callos, callos tripe
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    Reader Interactions

    Comments

    1. Fred says

      September 29, 2022 at 5:40 am

      Bakit walang callo na kasama?

      Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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