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    You are here: Home / Baking Recipes / Best Homemade Cinnamon Rolls

    by Jenalyn Rose Forbes · published: Jun 18, 2020 · updated: Jun 18, 2020

    Best Homemade Cinnamon Rolls

    Jump to Recipe Print Recipe

    This is my version of the best homemade cinnamon rolls! It is big, soft, fluffy and totally delicious bread swirls with cream cheese frosting. You can make this recipe ahead of time and freeze them.

    Best Homemade Cinnamon Rolls
    Best Homemade Cinnamon Rolls

    I've been craving for this delectable treat and it took me 3 tries to perfect it! For me, that's an achievement!

    In this article, I answered some questions you might have in mind to make the best homemade cinnamon rolls! I've also listed down some pro-tips, I hope you can try this recipe and let me know how it goes for you!

    Jump to:
    • Which yeast to use?
    • Ingredients
    • How to Make Cinnamon Rolls?
    • How to make the glaze?
    • When to glaze?
    • How to Make Ahead?
    • Can it be frozen?
    • Make it gluten-free
    • Recipe

    Which yeast to use?

    instant dry yeast

    I prefer to use instant dry yeast for this recipe because I can immediately mix it with other ingredients. It does not require proofing so I am able to save 10-15 minutes of preparation time.

    The other type of yeast is active dry yeast, it requires to be dissolved with warm liquid. This process is called 'proofing', if the yeast is active it will start bubbling. By then, you can use it and mix it with other dough ingredients.

    Ingredients

    Making this delicious treat does not require too complicated ingredients. Here are what you'll need to make the best homemade cinnamon rolls:

    • Flour: plain flour or all-purpose flour can be used for this recipe. It has a high protein level that helps to produce more gluten, thus making the cinnamon rolls soft and chewy. You may use bread flour as a substitute.
    • Milk: I use full-cream milk, put it in the microwave for 30 seconds to warm the milk. Do not overheat the milk especially if you are using active dry yeast. It might kill the yeast and will not bloom at all. As an alternative, you may use almond or soy milk.
    • Sugar: it is essential to add sugar as it helps to activate the yeast.
    • Salt: don't skip this! It will enhance the flavor of the bread.
    • Yeast: use instant dry yeast to rise it faster. You may also use active dry yeast but the proofing time will be slightly slower.
    • Butter: this recipe calls for unsalted butter, I use it for the dough, filling and frosting.
    • Brown Sugar: to achieve the powerful brown color, use dark brown sugar.
    • Cinnamon: You cannot miss this!
    • Cream cheese: You cannot go wrong with cream cheese for the frosting! It is creamy and delicious!

    How to Make Cinnamon Rolls?

    Start by making the dough, combine the milk, butter and sugar. Mix thoroughly until the sugar is dissolved. Sprinkle the yeast, if you are using active dry yeast, you need to wait about 10 minutes to proof the yeast.

    • milk mixture
      Combine warm milk melted butter, sugar and yeast.

    Next, add the flour and salt, mix until well combined and very sticky. Cover it with plastic wrap and allow to rise in a warm place for an hour. I like to pre-heat the oven at 100°C or 212°F then turn it off and place the dough inside to get it nice and cozy warm.

    • Mix the dough
      Mix the dough until well combined.
    • Cover with plastic wrap
      Cover with plastic wrap and let it rise for an hour.

    While waiting, make the filling by combining the melted butter, brown sugar and cinnamon. I know others like to spread the ingredients separately however, I prefer to mix them together before spreading it to the dough. This way, I am sure that I don't have any spots that do not have one of those ingredients.

    • Combine the ingredients for the filling
      Combine butter, brown sugar and cinnamon powder.
    • Mix well and set aside.

    Once the dough has doubled in size, add another cup of flour. Mix using a spatula and start to knead manually for 10 minutes. Alternatively, you can use a stand mixer and mix for 6 minutes or until very smooth and it should spring back when poked.

    • Dough after first rise
      Dough after first rise
    • Add more flour
      Add another cup off flour
    • Kneading the dough
      Knead the dough manually for 10 minutes
    • Bounce back when poked
      The dough should be very smooth and bounce back when poked.

    Stretch, flatten and roll the dough into a large rectangle. I used a dough scraper to fix the edges and achieve an almost perfect rectangle.

    • Flatten the dough
      Flatten the dough into rectangle.
    • Fix the edges
      Fix the edges using dough scraper

    Spread the filling evenly on top of the dough. Take your time to do this! You want to make sure all spots are covered.

    • Spread the filling
      Spread the filling over the dough
    • Dough with filling
      Dough with filling

    Roll up the dough into a log. I found out that it creates a more spiral effect when rolled horizontally. So you can do it either left to right or right to left. Use the weight of your hand to roll it tightly. If there is a particular fat part, stretch it out to make it even.

    • Roll up the dough
      Roll up the dough into a log.
    • stretch it to even out the dough
      Stretch out to make it even

    I used unflavored dental floss to cut and divide the rolls. This hack is a genius! Trust me, I tried cutting it with a dough scraper or knife but it squish the dough and kinda push down the rolls.

    • Cut the dough using dental floss
      Cut the dough using unflavored dental floss.
    • Perfectly cut
      Perfectly cut cinnamon rolls

    Place the rolls in a prepare greased pan. Cover with a kitchen towel and let it rise for another 30-45 minutes.

    • place in a greased pan
      Place the dough in a greased pan
    • Cover with kitchen towel
      Cover with kitchen towel and let it rise for another 30-45 mins.

    Then bake it for 20-25 minutes at 180°C or 356°F. Once cooked, allow it to cool for 10 minutes then put the frosting.

    • Dough after  second rise
      Dough after second rise
    • Baked cinnamon rolls
      Baked cinnamon rolls

    How to make the glaze?

    Cream cheese frosting
    Cream cheese frosting

    It is so easy to make the cream cheese glaze. Cream the butter and cream cheese using a hand-held mixer until soft and fluffy. Gradually add the powdered sugar, then pour the milk and vanilla extract. It should be homogenous and runny.

    When to glaze?

    Spread the frosting
    Spread the frosting over warm cinnamon rolls

    After baking, allow it to cool for 10 minutes then generously drizzle and spread the cream cheese frosting on top of the warm cinnamon rolls.

    How to Make Ahead?

    If you want to make ahead, place it in a pan with parchment paper, cover with plastic wrap, and put it inside the fridge overnight. The following day, allow it to rest at room temperature then rise for 30-45 minutes and bake.

    Can it be frozen?

    Freezing before baking: After rolling cinnamon rolls, cut and divide them as per instruction and arrange them in an aluminum container. Cover with plastic wrap and put inside the freezer for up to 3 months.

    When you are ready to bake, let it thaw inside the refrigerator (preferably overnight). Then, let it rise for 45 minutes to an hour and bake as directed.

    • CInnamon rolls
      Cinnamon Rolls can be frozen with or without frosting.

    Freezing after baking: Allow the cinnamon rolls to cool down completely after baking. Put it in an air-tight container and freeze for up to 3 months. You can freeze them either with or without frosting. When you are ready to eat, defrost them at room temperature, then warm in the oven at 160°C or 320°F for 10 minutes. Alternatively, you can re-heat it individually in the microwave for 30 seconds once defrosted.

    Make it gluten-free

    If you are looking for a delicious treat but want to stick with your gluten-free diet, don't worry this recipe can be easily switched to gluten-free best homemade cinnamon rolls.

    There are gluten-free flour that you can now buy in most groceries. Alternatively, you can replace the plain flour with any of the following non-gluten flours:

    • Buckwheat Flour
    • Cassava Flour
    • Almond Flour
    • Potato Flour
    • Millet Flour
    • Chickpea Flour
    • Coconut Flour
    • Arrowroot
    • Brownrice Flour
    • And other gluten-free flours

    I would not recommend you to freeze it for more than one week if you choose to do the gluten-free option.

    Recipe

    best homemade cinnamon rolls recipe

    Best Homemade Cinnamon Rolls Recipe

    Jenalyn Rose Forbes
    This Homemade Cinnamon Rolls are the best! It is soft, fluffy and absolutely flavorful with delicious cream cheese frosting.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Resting Time 1 hr 45 mins
    Total Time 2 hrs 40 mins
    Course Dessert
    Cuisine American
    Servings 15 pieces
    Calories 384 kcal

    Ingredients
      

    Dough

    • 2 cups milk warm to touch
    • ½ cup granulated white sugar
    • ½ cup unsalted butter melted
    • 2 tsp instant dry yeast or 2 ¼ tsp active dry yeast
    • 5 cups all-purpose flour
    • 2 tsp salt

    Filling

    • ¼ cup unsalted butter melted
    • ¾ cup brown sugar
    • 2 tbsp cinnamon

    Cream Cheese Frosting

    • ¼ cup unsalted butter softened to room temperature
    • ½ cup cream cheese softened to room temperature
    • 1 cup powdered sugar
    • 1 tbsp milk
    • 1 tsp vanilla extract

    Instructions
     

    To Make The Dough

    • In a large bowl, combine the warm milk, melted butter and sugar. Mix until the sugar is dissolved. Add the yeast, if you are using active dry yeast, you need to let it rest for 10 minutes or until it becomes foamy.
    • Add 4 cups flour and salt to the milk mixture. Stir using a wooden spoon until thoroughly mixed. Cover with plastic wrap and let it rise in a warm place for an hour or until the size is double.
    • Once the dough is ready, add the remaining flour and stir until just combined. Transfer unto a clean flat surface, leave a bit of flour on the side to be use as necessary.
    • Knead the dough manually for 10 minutes or until it is very smooth and bounce back when poked. Alternatively, mix in a stand-mixer for 6 minutes at speed no. 4.

    To Make the Filling:

    • In a bowl, combine the melted butter, brown sugar and cinnamon. Mix well and set aside.

    To Assemble and Bake:

    • Prepare round or rectangle pans, generously grease with canola spray or butter.
    • Flatten and roll the dough into a large rectangle about ½ inch thick. Fix the edges using a dough scraper or spatula. Spread the filling evenly over the dough.
    • Roll up the dough into a log, you can do it either from left to right or right to left. Place the seam-side at the bottom. Using an unflavored dental floss, cut and divide the log into 15 pieces, about 8-inch thick.
    • Place the rolls in a prepared pan. Cover with a kitchen towel and let it rise for another 30-45 minutes. If you want to freeze them, place it an aluminum tray, cover with plastic wrap and put inside the freezer for up to 3 months.
    • Meanwhile, preheat the oven to 180°C or 356°F. Once the dough has expanded to it's original size, remove the cover and bake for 20-25 minutes until golden brown.
    • Once the cinnamon rolls are cooked, remove from the oven and allow it to cool for 10 minutes.

    To Make the Frosting

    • In a bowl, cream the butter and cream cheese until soft and fluffy. Gradually add the powdered sugar while whisking. Add the milk and vanilla extract, continously whisk until well blended and the consistency is runny.
    • Generously spread the cream cheese frosting over warm cinnamon rolls. Serve immediately and enjoy!

    Video

    Nutrition

    Calories: 384kcalCarbohydrates: 54gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 44mgSodium: 355mgPotassium: 124mgFiber: 2gSugar: 27gVitamin A: 533IUCalcium: 74mgIron: 2mg
    Keyword cinnamon rolls, soft cinnamon rolls

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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