Banana Cake Recipe is an easy to make snack, a great way to use your overripe bananas in the counter.
We are talking about Banana Cake Recipe and this is so popular that people are constantly searching for this recipe based on trends.
I was curious myself as every time I go hungry especially when outside I always think about Banana as a good source of Potassium and fiber.
It can make you feel full quickly as if you ate a meal which is good if you are on a diet.
The secret of making the Best Banana Cake
The secret in making the perfect banana cake is to make sure the banana is ripe, specifically the ones that are overripe from the kitchen.
So no, do not throw that spotty banana from the fruit tray as they can make a delicious cake or bread!
Also, do not over-bake the bread. The best banana cake is soft and moist.
Storing the Banana Cake
You can store the cake in an airtight container at room temperature for up to 4-5 days. Although, in my household it can also last a day because it is so good!
If you want to freeze it, wrap in a plastic wrap then aluminum foil. Put inside the freezer for up to 3 months.
Adding Greek yogurt
Adding ½ cup of greek yogurt will add moist and flavor to the bread. Alternatively, you can use sour cream instead.
Just a final note, most if not all of those sold at the shops or supermarket tend to be too sweet as they put too much sugar.
Making it on your own gives you the ability to control the ingredients and prevent you from getting sick!
It is definitely the BEST Banana Cake ever, it is delicious and moist! So go ahead, make a loaf and give it away to your friends and families!
Banana Cake Recipe
Ingredients
- 1 ½ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 3 large banana overripe, mashed
- ½ cup unsalted butter 115 g
- 1 cup sugar
- 2 pcs eggs
- ½ cup greek yogurt
- 1 tsp vanilla extract
- 1 cup walnut chopped
Instructions
- Preheat the oven to 180°C or 356°F. Grease and flour a 9-inch loaf pan. Set aside.
- In a large bowl, combine the flour, salt and baking soda.
- Mash the overripe bananas using a fork. To make the best banana bread, you should use the overripe spotty banana, it gives more flavor to the bread.
- On a separate bowl, cream the butter and sugar until smooth and fluffy. Add the eggs, mashed bananas and vanilla extract then mix well.
- Gradually add the flour mixture while mixing, then add the chopped walnuts and yogurt. Continue to mix until well blended.
- Pour into a prepared pan and bake for 30-40 minutes.
- Remove from the oven, allow to cool for 10 minutes before serving. You can store the Banana Cake in an airtight container for up to 4-5 days or wrap it in plastic wrap, then foil and freeze it up to 3 months.
chin says
hi I would like to ask what flour are you using cake flour or all purpose flour? what variety po yong banana ?
Jenalyn says
You can use all purpose flour and cavendish banana.
kristine says
yung cake ko po nahupyak,paano po to?any remedies po?bakit kaya po nagkaganito?thank u sa sagut po!
Jenalyn says
Baka may kulang po sa ingredients measure nyo pong maigi saktong sakto dapat para perfect ang dating tsaka depende po sa temperature ng oven nyo baka po masyadong mainit
kristine says
ilang minuto po ba i cocool ang banana cake po?thank u so much sa sagut po!Godbless po!
Jenalyn says
Opo kasi pag kinain agad baka mapaso 🙂
mymy Magill says
I love this recipe.Nagtry ako ngayon kaso Mali Ang temperature ng oven Ang ginamit ko kya nagtaka ako bkit it takes forever to cook then I realized you are using celcious then I adjusted the temperature and turned good.i liked it.thanks for the recipe.
Jenalyn says
You're Welcome! I am glad it worked good for you
Jenalyn says
That's good to hear po
April says
C or F po b ung degrees nya oven??
Pinoy says
Celsius po yan
Zarina Marie says
Hello po,bakit watery ang labas ng banana cake ko?ang gamit ko maliit na electric oven LNG po.napapansin ko,di pantay ang pagkaluto ng banana cake ko.luto sa ibabaw pero Hindi luto sa gitna at ilalim.sinunod ko naman po instructions.ano po gagawin ko?
Jenalyn says
Saktuhin nyo po yung ingredients at make sure na consistent yung temperature ng oven nyo
Angelyn tejada says
Hi po anu size ng aluminum pan nyo po??? Salamat
Jenalyn says
Hello Angelyn,
Medium size lang sya mabibili sya sa grocery
Anna Belga says
Hi po pwede magtanong anong flour po gamit ninyo? maganda kasi hindi nagcrack sa gitna..please help po thank you
klinika niholcim says
ilan po b tlga measurement ng flour? tama bng 1/2 cup lang , watery kc lumabas sa ken
Anna Belga says
hi po pwde magtanong kung anong kind ng flour gamit ninyo? ang ganda kasi hindi nag crack sa gitna every time I bake this lagi pong nagka-crack..please help..big thanks!
PagkaingPinoy TV says
depende sa temperature, sundin mo lang yung nasa instructions ko.
Beauty Within says
Kung gagamit po ako ng oven toaster gaano po katagal and kung gagamit po ako ng microwave oven gaano po katagal tsaka po ano pong setting gagamitin ko low po ba,medium o high thanks po