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    You are here: Home / Dessert Recipes / Avocado Ice Cream Recipe

    by Jenalyn Rose Forbes · published: Dec 22, 2016 · updated: Jan 3, 2020

    Avocado Ice Cream Recipe

    Jump to Recipe Print Recipe

    Avocado Ice Cream Recipe beats the heat with a cup of cold, sweet, and delicious ice cream. Filipino people love making this type of dessert using local products.

    avocado-ice-cream-680x910-1

    One of them is no other than avocado. Avocado is one of the local fruits in the Philippines. Making it into ice cream put more twist to its flavor.

    It is among the favorite Pinoy treats which can be eaten any time of the day, especially in summer. It could be paired with any kind of food and can be enjoyed anywhere. Whatever it is, it’s surely a great dessert to try.

    avo

    Preparing such a dessert is not a totally tedious work. The main ingredients are easy to find, and you could just do it all at home. This special recipe includes avocados, sugar, coconut milk, condensed milk, and heavy cream.

    Making it does not need an ice-cream maker, though you will need to follow a lot of steps to make one. However, once done, you can enjoy a smooth and tasty treat.

    mixer

    If you wish to have the tasty Avocado Ice Cream Recipe and its complete procedure, you can look you can watch the video for the step by step guide to satisfy your cravings.

    Recipe

    avocado-ice-cream-recipe

    Avocado Ice Cream Recipe

    Jenalyn Rose Forbes
    Avocado Ice Cream is a healthy and favorite dessert not only in the Philippines but around the world, it is easy to make and ingredients can be controlled when done at home.
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    Prep Time 25 mins
    Cook Time 1 min
    Total Time 26 mins
    Course Dessert
    Cuisine Filipino
    Servings 1
    Calories 1142 kcal

    Ingredients
      

    • 2 pcs avocado
    • 1 cup whip cream
    • 1 tsp lemon juice
    • ⅓ cup honey

    Instructions
     

    • Peel the avocado and throw in food processor and purée it.
    • Add in the lemon juice and honey then mix in the food processor.
    • Mix the whip cream until soft peak.
    • Add in the avocado purée in the whip cream.
    • Mix with spatula.
    • Transfer to a container and cover with plastic wrap.
    • Refrigerate for 8 hours or overnight.
    • Serve.

    Video

    Nutrition

    Calories: 1142kcalCarbohydrates: 135gProtein: 10gFat: 72gSaturated Fat: 17gCholesterol: 46mgSodium: 38mgPotassium: 2097mgFiber: 27gSugar: 100gVitamin A: 998IUVitamin C: 42mgCalcium: 109mgIron: 3mg
    Keyword avocado ice cream, filipino ice cream
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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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